Chocolate Chip Muffins Recipe

Rich, fudgy muffins loaded with chocolate chips. Perfect for chocolate lovers using a 12-cup Bake Boss muffin pan for even browning.

Ingredients

• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 1.5 cups chocolate chips

Instructions

1. Preheat to 375°F. No greasing needed with Bake Boss nonstick silicone.
2. Combine flour, cocoa powder, sugar, baking powder, salt.
3. Whisk eggs, milk, butter.
4. Mix wet and dry until just combined.
5. Fold in chocolate chips.
6. Divide among 12 muffin cups.
7. Bake 22-25 minutes until toothpick comes out with few crumbs.

Why Quality Pans Matter

The 12-cup size allows perfect heat distribution. All muffins bake evenly for consistent chocolate flavor every time.

Makes: 12 muffins | Prep: 10 minutes | Bake: 22-25 minutes