Multiple mini blueberry muffins in baking tin - batch of 24

Mini Muffins for Batch Day: Bake 48 at Once

Mini Muffins Batch Day Recipe

The ultimate meal prep. Bake 48 mini muffins in one session using two 24-cup Bake Boss pans and freeze for weeks of grab-and-go breakfasts.

Ingredients (makes 48)

  • 4 cups all-purpose flour
  • 1.5 cups sugar
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 2 cups milk
  • 8 tablespoons melted butter
  • 4 cups mixed mix-ins (blueberries, chocolate chips, etc.)

Instructions

  1. Preheat to 375°F.
  2. Mix all dry ingredients.
  3. Whisk eggs, milk, butter.
  4. Combine wet and dry until just mixed.
  5. Fold in mix-ins.
  6. Fill both 24-cup pans evenly.
  7. Bake 18-20 minutes until golden.

Efficiency Hack

Two 24-cup pans fit side-by-side in most ovens. One bake = 48 mini muffins = 2 weeks of breakfasts for a family of 4.

Freezing

Cool completely, store in airtight containers up to 3 months. Reheat in toaster oven (5 min) for fresh-baked taste.

Makes: 48 mini muffins | Prep: 15 minutes | Bake: 18-20 minutes

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