Perfect Blueberry Muffins Recipe

Make bakery-quality blueberry muffins at home that stay moist inside with golden-brown tops. This recipe works perfectly in a 12-cup standard muffin pan.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 4 tablespoons melted butter
• 2 cups fresh or frozen blueberries
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 375°F. No need to grease your Bake Boss muffin pan—the nonstick silicone handles everything.
2. Mix flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
4. Combine wet and dry ingredients until just mixed. Don't overmix—lumpy batter makes better muffins.
5. Gently fold in blueberries. Reserve a few for the top of each muffin.
6. Fill each cup of your 12-cup muffin pan 2/3 full. Top with reserved blueberries.
7. Bake for 20-22 minutes until golden brown. A toothpick should come out with a few moist crumbs.
8. Cool in pan for 5 minutes, then transfer to a cooling rack.

Pro Tips for Perfect Results

Even Browning: A quality muffin pan like the Bake Boss 12-Cup Muffin Pan ensures every muffin browns evenly—no pale centers or burnt edges. The premium silicone distributes heat perfectly.

Freeze Fresh for Later: Make a double batch and freeze extras in an airtight container for up to 3 months. Pop in the toaster oven to reheat.

Add-in Ideas: Try lemon zest, chocolate chips, or nuts for variations. Use the same 12-cup pan for consistency every time.

Complementary Baking Tools

To complete your muffin-baking setup, consider adding these essentials: a cooling rack to prevent soggy muffin bottoms, parchment paper liners for easy cleanup, and a silicone spatula for perfect muffin removal.

Yield

Makes 12 muffins | Prep time: 15 minutes | Bake time: 20-22 minutes