Individual Pound Cakes Recipe

Classic butter pound cake in individual portions. The 2-pack Mini Loaf Pan means 16 gift-ready cakes from one bake session.

Ingredients (makes 16)

• 1 cup butter, softened
• 1.5 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat to 325°F.
2. Cream butter and sugar until light and fluffy (3 minutes).
3. Add eggs one at a time, beating well after each.
4. Mix in vanilla.
5. Fold in flour and salt.
6. Divide batter evenly between 16 loaf cavities.
7. Bake 18-20 minutes until golden and a toothpick comes out clean.
8. Cool 5 minutes in pan, then turn out.

Gifting Advantage

16 individual pound cakes are perfect for corporate gifting, farmers markets, party favors, or holiday sharing. Each cake looks elegant and professional.

Flavor Variations

Add lemon zest, almond extract, or fresh berries to the batter for variety.

Makes: 16 mini loaves | Prep: 15 minutes | Bake: 18-20 minutes