Easy Pumpkin Muffins Recipe

Seasonal favorite ready in under an hour. The 12-cup muffin pan bakes all muffins evenly for consistent moistness and golden browning.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2 large eggs
• 1 cup canned pumpkin
• 1/2 cup milk
• 4 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat to 375°F.
2. Mix flour, sugar, baking powder, salt, pumpkin pie spice.
3. Combine eggs, pumpkin, milk, butter, vanilla.
4. Mix wet and dry until just combined.
5. Fill 12 muffin cups evenly.
6. Bake 20-22 minutes until golden.

Fall Baking Success

Use the Bake Boss 12-Cup Muffin Pan for consistent baking. All muffins finish perfectly moist with no dry edges or pale centers.

Makes: 12 muffins | Prep: 15 minutes | Bake: 20-22 minutes