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Cranberry Nut Muffins Recipe


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 2/3 cup buttermilk (or substitute with 2/3 cup milk mixed with 2 teaspoons lemon juice or white vinegar, let sit for 5 minutes)
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen cranberries, coarsely chopped
  • 1/2 cup chopped nuts (such as walnuts or pecans), optional
  • Zest of 1 orange, optional


  1. Preheat the oven: Preheat your oven to 375ยฐF (190ยฐC). Line a muffin tin with paper liners or grease them lightly.
  2. Prepare the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
  3. Prepare the wet ingredients: In a separate medium-sized mixing bowl, combine the melted butter, buttermilk, lightly beaten eggs, and vanilla extract. Mix until well combined.
  4. Combine wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fold in cranberries and nuts: Gently fold in the chopped cranberries and chopped nuts (if using) until evenly distributed throughout the batter. Optionally, you can also fold in the orange zest for added flavor.
  6. Fill the muffin cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool: Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve: Once cooled, serve the cranberry nut muffins and enjoy! They are perfect for breakfast, brunch, or as a snack.

These muffins are bursting with tart cranberries and crunchy nuts, making them a delightful treat any time of day. Enjoy!

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