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Zucchini Chocolate Chip Muffins Recipe


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/3 cup vegetable oil or melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups grated zucchini (about 1 medium zucchini)
  • 1/2 cup semi-sweet chocolate chips


  1. Preheat the oven: Preheat your oven to 350ยฐF (175ยฐC). Line a muffin tin with paper liners or grease them lightly.
  2. Prepare the dry ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined. Set aside.
  3. Prepare the wet ingredients: In a separate large mixing bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
  4. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to prevent dense muffins.
  5. Fold in the zucchini and chocolate chips: Gently fold the grated zucchini and chocolate chips into the batter until evenly distributed.
  6. Fill the muffin cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool: Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve: Once cooled, serve the zucchini chocolate chip muffins and enjoy! They are great for breakfast, as a snack, or even as a dessert.

These muffins are moist, flavorful, and a great way to sneak some vegetables into your diet. Enjoy!

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